Rukeri Rwanda Black Tea From Rakkasan Tea Company

Now that I have formally introduced my readers to the Rakkasan Tea Company in my recently published Company Spotlight post, I am pleased to showcase their Rukeri Black Tea, sourced from Rwanda.

The factory from which this black tea comes is a participant in the Ethical Tea Partnership, Rainforest Alliance, and Fair Trade. The tea bushes are grown at an average elevation between 5,500 and 6,500 feet (1,680 to 2,000 meters) above sea level. Rwanda’s mineral rich volcanic soil and climatic conditions make it an ideal location to grow high quality tea. The small African nation produces about 1% of the world’s tea.

You can purchase two ounces (57 grams) of this tea for USD $9.99 from the Rakkasan Tea Company website.

Let’s get to the review…

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Rukeri Rwanda Black Tea – Dry Leaves

The dry leaves have a uniform dark charcoal gray to black color. There are a few small, bare stems in the mix that have a light copper color. There are no obvious buds or tips in the mix. The mix consists of small to medium size leaf fragments, similar to that of a BOP grade. The leaves are fully oxidized, and machine rolled. The aroma has scents of malt, dry lemongrass, and a light touch of raisin.

Eight grams of dry leaves were placed in an eighteen ounce (530 mL) cast iron tetsubin teapot, and infused with 200°F (93°C) water for 3:00 minutes.

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Rukeri Rwanda Black Tea – Liquid

The liquid has a rich, amber-red color, perfectly clear and transparent. The aroma has scents of malt, lemongrass, and light touches of raisins and wild flowers. The body is full, with silky, fluffy texture, and a bright, lively energy. A pleasant twist of briskness and light bitterness round out the character. The taste has notes of malt, lemongrass, raisins, and a light touch of wild flowers. The aftertaste carries the lemongrass, light malt, and light wild flower notes.

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Rukeri Rwanda Black Tea – Infused Leaves

The infused leaves have a uniform copper brown color. The mix consists of small to medium sized leaf and stem fragments. The leaves are fully oxidized. There are no identifiable buds or tips in the mix, and a few totally bare stems. The aroma has scents of wild flowers, raisins, and a touch of lemongrass.

This Rukeri Rwanda Black Tea from Rakkasan Tea Company is the first tea I have ever experienced from Rwanda. Absolutely, it does have its own unique character, most notably in the texture and energy of the liquid. The silky, fluffy texture jumps into the spotlight, and a bright, lively energy holds the drinkers attention. The citrusy, earthy note of lemongrass is also fairly easy to identify. I can always appreciate a brisk quality in a tea, and this Rukeri Black Tea had a mild, yet unique briskness to it, which I find very enjoyable. Overall, this is a very nice black tea with a specific quality that I can only attribute to the growing conditions in Rwanda.

Thanks again to the management at Rakkasan Tea Company for providing this sample of Rukeri Black Tea! Have a good weekend, everyone!

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Company Spotlight: Rakkasan Tea Company in Dallas, Texas

It is my sincere pleasure to introduce you to Rakkasan Tea Company, a retail and wholesale tea vendor based in Dallas, Texas, founded in 2017.

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Rakkasan Tea Company is not your typical retail tea vendor. The founders and team have a specific mission for their business. That mission is to help spur awareness, peace, and opportunities for economic growth in tea producing areas that have had relatively recent political and societal conflicts or war, including Vietnam, Rwanda, Sri Lanka, and Nepal.

The vision for this mission began with the founder, Brandon Friedman, a veteran of the wars in Afghanistan and Iraq, who served as an infantry officer in the 101st Airborne Division. After honorably serving his country, Brandon took an interest in specialty tea. Since then, Brandon has teamed up with another veteran and Green Beret, Terrence Kamauf, and his wife Crystal Kamauf, to lead the Rakkasan Tea Company mission. These people have experienced the destruction of conflict, and now work to help reverse the long-lasting effects of war, both at home and abroad.

The origin of the term “Rakkasan” is Japanese, which translates into “parachutist”. This term is used as a nickname for a particular unit of the 101 Airborne Division. Love the name. Love the connection and significance.

The teas offered by Rakkasan Tea Company are also extraordinary, or as Rakkasan succinctly puts it, “Uncommon Tea From Uncommon Places”. Not your ordinary flavored and blended commodity teas, their products are pure, unflavored, unadulterated, high quality teas from farms who aspire to create the perfect tea experience. If you are reading this blog, you have probably experienced tea from Sri Lanka, but few of you have probably had the pleasure of drinking a tea from the Amba Estate. This estate does not produce your typical Ceylon black tea. Amba Estate teas redefine high quality Sri Lankan tea. If you haven’t tried them yet, start with the Amba Ceylon Black. Your new obsession will begin there. Don’t worry, Rakkasan offers bulk discounts!

Rakkasan Tea Company does offer special pricing for other retail and restaurant businesses. If you are interested in working with Rakkasan, and making a difference for veterans here in the U.S. and communities abroad in war-torn areas, please contact Rakkasan to discuss pricing. Their contact information can be found on the website.

You can also follow Rakkasan Tea Company on Twitter, Facebook, Google+, and Instagram.

In the near future, I will have the pleasure of reviewing the Rukeri Black Tea from Rwanda, the H’Mong Kings Green Tea from Vietnam, and the Six Borders Black Tea from Vietnam. I hope to have the review of the Rukeri Black Tea posted within a few hours.

Thank you for taking your time to learn about the Rakkasan Tea Company, and be sure to check out and experience the interesting teas on their website. Many thanks to Brandon and his team at Rakkasan for providing the above tea samples! Cheers to you, Brandon and the RTC team, and to your mission!