Today, I am pleased to introduce you to Lumbini Tea Valley, headquarted in Deniyaya, Ruhuna region, Southern province, Sri Lanka. Below is a Google map showing the location of the Lumbini Tea Factory. The estates and factory are neighbors to the Sinharaja Forest Reserve.
Since being founded in 1984 by Mr. Dayapala Jayawardana and continued today by Chaminda Jayawardana, Lumbini Tea Valley has developed a reputation for being among the most innovative tea manufacturers in Sri Lanka, winning multiple awards over the years for most innovative products on their hand-spun black and green teas. Within the first five seconds of looking into the generous box of samples they provided, it is easy to understand how Lumbini earned these awards. There are teas here that I have never seen produced anywhere. More on this later.
Lumbini Tea Valley owns about 120 hectares (300 acres) of their own tea gardens, and works with small estate holders who own about 1,600 hectares (3,950 acres) combined. The tea gardens have an average altitude of about 450 to 500 meters (1,450 feet to 1,650 feet) above sea level. At this altitude, these teas would be considered low-grown teas in the Sri Lanka tea industry. The estate propagates two cultivars of tea bushes, including the TRI 2026 for black teas and the TRI 2043 for white teas. Lumbini Tea Valley employs about 250 people. The annual production of made tea currently stands at 600,000 kilograms.
In addition to free factory and estate tours, Lumbini Tea Valley offers tea training where participants pluck their own leaves, process them, taste and take home the finished product. That sounds pretty awesome! They also have tea tasting lessons and events.
Lumbini Tea Valley is separated into two different brands, Dalu and Giri. The Dalu brand appears to focus on offering the pure, unblended and unflavored, artisan style black, green, and white teas from their garden. The Giri brand, although it does offer unblended and unflavored options, seems to focus on a more broad range of teas, including seasonal varieties from the other famous Sri Lankan regions (Uva, Nuwara Eliya, Dimbula, Ruhuna), blended teas with dried fruit, flowers, and/or Ceylon spices, and most interestingly, honey coated black teas!
These honey coated teas are like nothing I have seen coming from any other tea company anywhere. I included a photo of the sample packet below. This tea arrives moist, soaked in honey, with excess honey coating the inside of the sample bag. It is difficult to not get instantly excited about these products. It will probably not surprise you that my first review will highlight the Bee Honey Coated Ceylon Spice Black Tea. Look for this review to be posted later today or tomorrow.
Lumbini Tea Valley and their distributor in the United States can be found on Facebook. Lumbini Tea Valley USA offers many (but not all) of the fascinating teas manufactured at Lumbini Tea Valley. Unfortunately, and surprisingly, the honey coated teas are not offered by Lumbini Tea Valley USA. Considering the artisan quality teas manufactured by this company, I am slightly surprised to not see more social media activity on the other popular platforms. They will be getting plenty of attention from me over the next couple of months, as the sample package will be taking up a large amount of my review slots in the near future.
Here is a link to the Lumbini Tea Valley company profile on Youtube. This video shows the beautiful estate lands, the factory, the hard working employees picking and processing the tea, and provides plenty of useful information.
In the meantime, I look forward to introducing you to some of the beautiful teas being produced at Lumbini Tea Valley. And many thanks to the management at Lumbini Tea Valley for their generosity in sending samples. I am definitely excited to get started on these reviews.