OP1 Ceylon Black Tea From Greenwood Tea Estate

Today, I will be focusing on the OP1 grade of black tea produced by the Greenwood Tea Estate, located in the Kandy region of Sri Lanka. For more information on the Greenwood Tea Estate, please read my previous review of the FBOPF EXSP Black Tea. You can also visit Greenwood Tea Estate on Facebook, and Instagram.

This OP1 grade black tea was grown at an altitude of 2,000 feet above sea level, qualifying this as a mid-altitude Ceylon tea.

Let’s get to the review…

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Greenwood OP1 Ceylon Black Tea – Dry Leaves

The dry leaves have a uniform dark charcoal gray to black color, with a few stems having a dark copper color. The leaves are all medium size fragments, as expected with an OP1 grade. The leaves are hand-picked (orthodox) and machine rolled, giving a uniform appearance all around. The leaves are a proper size for the grade OP1, not being as large overall as OPA, or as small as BOP. There are very few bare stems in the mix. The aroma is very pleasant and not overpowering, with scents of roses, cherrywood, Ceylon cinnamon, and dried cranberries.

Nine grams of dry leaves were placed in an 18 ounce (530 ml) cast-iron tetsubin teapot, and infused with 200°F water for 3:00 minutes.

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Greenwood OP1 Ceylon Black Tea – Liquid

The liquid has a bright, attractive orange-red color. The aroma has scents of Ceylon cinnamon, roses, and light malt. The body is medium, with a lively, layered texture, and a pleasant briskness. The taste has notes of Ceylon cinnamon, roses, touches of lemon and malt, and very light touch of forest floor. The aftertaste is sweet, with lingering notes of Ceylon cinnamon, which evolves into a gentle rose note as time persists.

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Greenwood OP1 Ceylon Black Tea – Infused Leaves

The infused leaves have a uniform copper-brown color. The leaves are all medium sized, fairly uniform shaped fragments, with a few bare stems in the mix. The leaves have a soft, smooth, wet thin leather feel. The aroma carries the scents of roses, forest floor, and Ceylon cinnamon.

The OP1 Ceylon Black Tea from Greenwood Tea Estate is a good representation of the high quality black teas produced in the Kandy region of Sri Lanka. The presence of the Ceylon cinnamon aroma and taste is not surprising (but certainly welcome!), considering that Greenwood Estate also produces Ceylon cinnamon. I have come to love the softer, more luxurious taste of Ceylon cinnamon compared to the standard cinnamon (Chinese cinnamon) that we are used to in the U.S. This OP1 grade is a good every day drinking quality of tea. The strength of the flavor is mild enough to be enjoyed without milk or other additives, but is strong enough to be an effective morning tea. The same serving of leaves gives two good infusions. This could also make for an excellent iced tea.

Thank you very much to Greenwood Tea Estate for providing this sample of their OP1 grade Black Tea. Thank you to my readers for taking your time to learn about this product. Cheers!

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Silver Tips White Tea From Greenwood Tea Estate

Today, I will be focusing on the Silver Tips White Tea from the Greenwood Tea Estate, located in the Kandy region of Sri Lanka. For more information on the Greenwood Tea Estate, please see my earlier review of their FBOPF EXSP Black Tea.

A fresh white tea from Sri Lanka is not a pleasure I have experienced since 2014. That silver tips white tea was from the Uva Halpewatte Estate in the Uva region of Sri Lanka. It will be interesting to compare today’s tea from the Kandy region with my memory of the one from Uva.

Silver tips white tea from Sri Lanka is a labor and time intensive product to create, and very limited in production, so it tends to fetch higher prices in the market, and can be difficult to come by in the U.S. However, if a fresh batch can be found, it is definitely worth tasting.

Let’s get to the review.

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Greenwood Silver Tips White Tea – Dry Leaves

The dry leaves have a uniform appearance of silver-white with a charcoal black undertone. The buds are covered in fine silver hairs. There are no bare leaves, or bare stems, just mature buds that envelope a younger bud beneath. The buds are long and narrow, when compared to the more well-known silver needle teas from the Fujian province of China, which are thicker and plumper. The buds have a sickle shape, and a smooth, soft texture. The aroma has scents of honey, orchid, honeydew melon, and sweet dry hay.

4 grams of dry buds were placed in a 150 ml porcelain gaiwan, and infused with 185°F water for 3:00 minutes.

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Greenwood Silver Tips White Tea – Liquid

The tea liquid had a pale, clean, light yellow color. The aroma had scents of honey, orchid, honeydew melon, sweet hay, vanilla, and a touch of fresh coconut water. The body is medium, with a velvety, luxurious texture. There is no bitterness or astringency. The taste has notes of honey, vanilla, honeydew melon, sweet hay, and lighter notes of orchid, fresh coconut water, and apples. The aftertaste is sweet and comforting, and lingers on the tongue for a pleasant time span.

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Greenwood Silver Tips White Tea – Infused Leaves

The infused buds have a uniform appearance of pale forest green and dark brown along the shoot and midrib. The mature buds envelope a single younger bud. There are no bare stems or leaves in the mix, all mature and young buds. There are a few broken buds, but the vast majority are whole. The aroma has soothing, sweet scents of honey, vanilla, ripe honeydew melon, and orchid.

The Silver Tips White Tea from Greenwood Tea Estate warrants high praise. This tea is comforting, soothing, and warming, providing an excellent aroma, texture, and taste. This tea, as with the other Sri Lanka silver tips products that I have tried, has a more delicate character than its Fujian cousins, which, in my opinion, provides a very high end and luxurious experience. I can truly feel the time and effort that was put into this product. This tea can be steeped again and again, and still give a great experience with each infusion. In the world of white teas, this product can stand with the best.

Thanks again to Greenwood Tea Estate for providing this sample of Silver Tips White Tea. Cheers!

FBOPF EXSP Black Tea from Greenwood Tea Estate

A few weeks ago, I was thinking about how much a missed having fresh Ceylon black tea in my collection. To be honest, the only Ceylon teas that have lasted this long are still from the days of my online tea shop, so they are getting toward the end of their best by dates.

Luckily, Greenwood Tea Estate came to the rescue and reached out to me after seeing some of my other reviews. They were kind enough to send out a box of samples, including mostly the larger leaf grades (OP1, OPA, Pekoe), and a few specialties (BOP SP, FBOPF EXSP, and Silver Tips). I will definitely be doing a review on the Silver Tips.

Greenwood Tea Estate is located in Nawalapitiya, in the famous Kandy region of Sri Lanka. The tea garden consists of 55 hectares, and sits at altitudes ranging from 2,000 to 3,000 feet above sea level. About 80 families call this garden home. A variety of spices and timber are also grown here. A map showing the location of the Greenwood Tea Estate is below.

Like most of the tea gardens in Sri Lanka, Greenwood started off as a coffee plantation in the 1840s. Like the vast majority of other coffee plantations in Sri Lanka, by the end of the 19th century, the coffee crops at Greenwood were completely destroyed by the fungal disease Hemileia Vastatrix, or coffee rust. The lands were later converted to tea gardens.

Today’s review will focus on Greenwood’s FBOPF EXSP (Flowery Broken Orange Pekoe Fannings Extra Special) or (Finest Broken Orange Pekoe Flowery Extra Special) black tea. Although the first term is the grading language and terminology that I learned through International Tea Masters and World Tea Academy, I do have to say that the dry leaves appear more in line with a broken leaf grade suggested by the second term than the fannings grade suggested by the first name. Perhaps our friends at Greenwood will help us clarify which is the correct term.

Let’s get to the review…

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Greenwood FBOPF EXSP Black Tea – Dry Leaves

The dry leaves have a uniform dark brown color, with a sprinkle of golden tips. The blend consists of small, uniform sized leaf and bud fragments, consistent with a broken leaf grade, not quite as small and fine as a fannings leaf grade, and not quite as large as a pekoe leaf grade. The aroma has scents of dried roses, malt, and dry timber.

Nine grams of dry leaves were placed in an 18 ounce (530 ml) cast-iron tetsubin teapot, and infused with 200°F water for 3:00 minutes.

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Greenwood FBOPF EXSP Black Tea – Liquid

The liquid has a copper-red color, and is rich and clean in appearance. The aroma has scents of roses, malt, lemon, and a touch of mint. The body is full, with a brisk, lively, mouth-filling character. The taste has notes of roses, malt, lemon, and a touch of mint and wood. The aftertaste continues the malty, slightly mentholated and brisk character. This is an excellent quality Ceylon tea!

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Greenwood FBOPF EXSP Black Tea – Infused Leaves

The infused leaves have a uniform brown color, and a uniform size and shape of the fragments. Based on the size of the fragments, I am quite certain this is a broken leaf grade and not a fanning grade product. The aroma carries the scents of roses, malt, light mint and wet wood.

The FBOPF EXSP Black Tea from Greenwood Tea Estate provided a very happy experience to me! It was like seeing an old friend after years of being separated. Being reacquainted with a fine Ceylon black tea was worth the wait and patience. The brisk, lively character and full body makes this a perfect black tea to start a busy day with. It will wake you up immediately with a positive energy. Interestingly, the minty undertone and mentholated aftertaste reminds me more of the famous seasonal black teas from gardens in the Uva region of Sri Lanka, which is just slightly south-east of the Kandy region. It has been a while since I have had a fresh Uva seasonal black tea, so perhaps my memory is playing games with me.

Thanks again to Greenwood Tea Estate for sending this sample of FBOPF EXSP Black Tea! I look forward to getting to the whole leaf grades and especially the Silver Tips! Cheers.