White Tea From Araksa Tea Garden in Chiang Mai, Thailand

Today’s review will focus on the White Tea from Araksa Tea Garden. Learn more about Araksa by visiting my Company Spotlight post.

This white tea is a silver needle or silver tips style, consisting only of tea buds hand harvested from Camellia Sinensis Assamica bushes. The leaves are sun withered and dried in order to maintain as much natural character of the tea buds as possible. This is the first white tea that I have had that was grown and manufactured in Thailand.

Let’s get to the review…

Araksa White Tea – Dry Buds

The dry buds have a uniform pale forest green color, and are covered in the silver-white fuzz that is common among this style of white tea. The mix consists of all whole, unbroken buds. There are no bud fragments, no leaves or leaf fragments, and no bare stems. The buds have the common sickle shape, and some are quite large. In fact, a few of these buds are the largest (in length) that I have witnessed from any silver needle style white tea from any origin. The longest dry bud measured just over two inches (50 mm) long. The longer buds can be attributed to the Assamica bushes that they are harvested from, known to have larger features than the Sinensis bushes that most other white teas on the market are harvested from. The buds are long and narrow, coming to a point at the tips. The buds have a soft, smooth texture. The aroma is delicate, with light scents of sweet hay, vanilla, dried tulips, and a touch of buttery popcorn.

Four grams of dry buds were placed in a 7.1 ounce (210 mL) bizen-ware kyusu teapot, and infused with 185°F (85°C) water for 3:00 minutes. Four quality infusions were extracted from this serving of buds.

Araksa White Tea – Liquid

The tea liquid has a light, pale yellow color, clear and transparent. The aroma is quite delicate, with light scents of tulip, hay, and a touch of butter. The body is light, with a silky texture. There is no bitterness or astringency. The liquid has a refreshing, calming energy. The taste is also delicate, with notes of tulip, hay, and a touch of butter. The aftertaste carries the delicate floral character.

Araksa White Tea – Infused Buds

The infused buds have a uniform fresh, forest green color, with a few buds showing reddish-brown spots along the midribs. This is due to a small amount of oxidation that can occur during the natural withering and drying process that the buds go through. The buds are long and narrow, coming to a point at the tips. They have a smooth, soft, delicate texture. Some of the buds are very long, and when closer examined, have three layers of buds. The largest bud envelopes a younger bud which then envelopes a very young bud (see the photo below). These buds are a pleasure to examine. The aroma again is quite delicate, with scents of light flowers and hay.

Araksa White Tea – Single Specimen

The White Tea from Araksa Tea Garden is a gentle, easy drinking silver needle tea that boasts a refreshing floral bouquet, and a comforting, silky smooth texture. The buds themselves are a pleasure to examine and play with. They feel as if they were just plucked off the bush yesterday. I was curious to see if these buds, plucked from Assamica bushes, would have a bolder taste than those harvested from Sinensis bushes, since the Assamica teas generally have a stronger tasting quality. I found that these buds did not share that robust character. This tea is surprisingly delicate.

Thanks again to the management at Araksa Tea Garden for providing this sample of White Tea. Have a good weekend, everyone.


Preserve Green Tea From Araksa Tea Garden in Thailand

Just a little while ago, I introduced my readers to the Araksa Tea Garden, located in Mae Taeng, Chiang Mai, Thailand. Check out my Company Spotlight post to learn more about this beautiful estate.

Now, I am introducing you to the Preserve Green Tea from Araksa Tea Garden. This green tea is made from freshly hand-harvested Camellia Sinensis Assamica bushes, then is manually roasted, and hand-rolled. The name “Preserve” is intended to communicate the motivation of the tea masters at Araksa to make this green tea using traditional and local methods. As of this post, Araksa does not have an online tea shop, and this tea can only be purchased from their store on the garden grounds. Sounds like a great motivation to go tour the estate!

Let’s get to the review…

Araksa Preserve Green Tea – Dry Leaves

The dry leaves vary in color from pale light yellow buds to pale dark forest green leaves. The blend consists of medium size leaf, bud, and stem fragments. There is a generous portion of bud fragments. There are a few bare stems. There are a few leaves that show a touch of oxidation, but overall the oxidation level is minimal. The leaves are rolled, and have a rather consistent size and shape overall, considering that they are hand rolled. The leaves and buds appear to be fairly young and tender. The aroma is quite fresh and powerful, with scents of brown sugar, toasted pecans, vanilla, and a touch of sweet cream.

Eight grams of dry leaves were placed in an 18 ounce (530 mL) cast-iron tetsubin teapot, and infused with 175°F (80°C) water for 2:00 minutes. Two infusions were extracted from the leaves, but they could have given at least one more quality infusion.

Araksa Preserve Green Tea – Liquid

The tea liquid has a pale, light gold-yellow color, perfectly clear and transparent. The aroma has fresh scents of lilac, vanilla, mineral, and light touches of pecan. The body is fuller than I expected, with a bright, lively character. There is a touch of astringency, and no bitterness. The taste has clean, fresh notes of lilac, mineral (wet stones), pecan, and a touch of cooked chard. The aftertaste carries the lilac and light vegetal character, and there is a fairly potent flowery essence left on the breath.

Araksa Preserve Green Tea – Infused Leaves

The infused leaves and buds are mostly a fresh forest green color, while the stems and a few of the leaves display a copper brown color, again evidencing the slight oxidation that occurred during production. Nearly all of the leaves, buds, and stems are medium size fragments. There are no unbroken or whole leaves in the mix, but there are a few unbroken, tender buds. The leaves and buds have a soft, smooth, tender texture. The aroma carries the scents of lilac and mineral, with a touch of pecan.

The Preserve Green Tea from Araksa Tea Garden provides a rejuvenating, refreshing, and uplifting green tea experience. Certainly not overwhelming on the grassy, vegetal green tea character, this tea offers a fresh floral and mineral aroma and taste that invokes thoughts of spring (we in Pittsburgh are desperately yearning for these thoughts right now). Although excellent served hot, I can imagine this would make for a thoroughly refreshing iced tea, as well. The clean environment that these leaves are grown in, and the care that goes into them during production, can be felt in the potent aromas and pure taste of this tea.

Thanks again to the management at Araksa Tea Garden for giving me an opportunity to experience the Preserve Green Tea! Cheers!

Company Spotlight: Araksa Tea Garden in Chiang Mai, Thailand

It is my sincere pleasure to introduce you to Araksa Tea Garden, located in the Mae Taeng district, Chiang Mai, Thailand. The Google map below shows the location of Araksa Tea Garden.

Araksa Tea Garden is a beautiful estate consisting of 45 hectares (111 acres) of land under tea cultivation. The estate grows Camellia Sinensis Assamica tea bushes, and the current bushes are said to be 40 to 70 years old. The average elevation of the garden is 550 meters (1,800 feet) above sea level.

Assamica Tea Bush – Photo used with ownership permission from Araksatea.com Gallery

The tea garden was originally founded in 1939, and among the first tea factories in Thailand was established. The estate began growing the Assamica tea bushes is 1941, then consisting of 20 hectares (50 acres). After some years, the garden changed ownership, and was not maintained for over two decades. Again in 2014, the ownership changed to it’s current owners, who have taken great care to restore the garden.

Due to the length of time that the garden went untouched, and because the current ownership believes in environmentally responsible farming practices, the tea bushes have not been directly exposed to chemicals for decades. Together with the elevation of the garden, the high quality soil, and filtered mountain valley water, Araksa Tea Garden is beginning to produce some very high quality teas. The garden is currently in the process of obtaining USDA Organic and EU Organic certifications.

Fresh Picked Assamica Tea Leaves – Photo used with ownership permission from Araksatea.com Gallery

In addition to environmental responsibility, Araksa Tea Garden also focuses on social responsibility in the community. This includes buying as many resources as possible from local farmers and businesses, employing locals and providing training, rewarding employees based on skills and performance, and sponsoring teachers in mountainous areas to promote education for children in remote villages.

Hand-harvesting Tea Leaves – Photo used with ownership permission from Araksatea.com Gallery

Currently, Araksa Tea Garden produces green tea, black tea, white tea, and herbal teas, such as lemongrass and butterfly pea. The teas are hand-picked, manually roasted, and hand-rolled. I will be posting reviews of the Preserve Green Tea, the Silk Tea, the Cha Yen Black Tea, the White Tea, and the Bluefly Herbal Tea. Yes, the Bluefly Herbal Tea is interesting enough to warrant a review. Even my six year old son loved the Bluefly Herbal Tea. As of this post, Araksa only sells their products in their brick-and-mortar tea shop, so I feel quite fortunate to have an opportunity to try these teas.

Araksa Tea Garden offers guided, hands-on tours of the estate, which demonstrates how leaves are grown, harvested, and processed. They also offer a beautiful setting for business or personal events.

Looks Like a Beautiful Place to Enjoy Some Great Tea! – Photo used with ownership permission from Araksatea.com Gallery

You can keep up-to-date on all things Araksa by following them on Facebook and Instagram.

Thank you for taking your time to learn more about the Araksa Tea Garden. I hope to post a review of the Preserve Green Tea tomorrow. Many thanks to the management at Araksa for their generosity in sending the samples. I am truly looking forward to experiencing these unique teas!