This white tea is a silver needle or silver tips style, consisting only of tea buds hand harvested from Camellia Sinensis Assamica bushes. The leaves are sun withered and dried in order to maintain as much natural character of the tea buds as possible. This is the first white tea that I have had that was grown and manufactured in Thailand.
Let’s get to the review…
The dry buds have a uniform pale forest green color, and are covered in the silver-white fuzz that is common among this style of white tea. The mix consists of all whole, unbroken buds. There are no bud fragments, no leaves or leaf fragments, and no bare stems. The buds have the common sickle shape, and some are quite large. In fact, a few of these buds are the largest (in length) that I have witnessed from any silver needle style white tea from any origin. The longest dry bud measured just over two inches (50 mm) long. The longer buds can be attributed to the Assamica bushes that they are harvested from, known to have larger features than the Sinensis bushes that most other white teas on the market are harvested from. The buds are long and narrow, coming to a point at the tips. The buds have a soft, smooth texture. The aroma is delicate, with light scents of sweet hay, vanilla, dried tulips, and a touch of buttery popcorn.
Four grams of dry buds were placed in a 7.1 ounce (210 mL) bizen-ware kyusu teapot, and infused with 185°F (85°C) water for 3:00 minutes. Four quality infusions were extracted from this serving of buds.
The tea liquid has a light, pale yellow color, clear and transparent. The aroma is quite delicate, with light scents of tulip, hay, and a touch of butter. The body is light, with a silky texture. There is no bitterness or astringency. The liquid has a refreshing, calming energy. The taste is also delicate, with notes of tulip, hay, and a touch of butter. The aftertaste carries the delicate floral character.
The infused buds have a uniform fresh, forest green color, with a few buds showing reddish-brown spots along the midribs. This is due to a small amount of oxidation that can occur during the natural withering and drying process that the buds go through. The buds are long and narrow, coming to a point at the tips. They have a smooth, soft, delicate texture. Some of the buds are very long, and when closer examined, have three layers of buds. The largest bud envelopes a younger bud which then envelopes a very young bud (see the photo below). These buds are a pleasure to examine. The aroma again is quite delicate, with scents of light flowers and hay.
The White Tea from Araksa Tea Garden is a gentle, easy drinking silver needle tea that boasts a refreshing floral bouquet, and a comforting, silky smooth texture. The buds themselves are a pleasure to examine and play with. They feel as if they were just plucked off the bush yesterday. I was curious to see if these buds, plucked from Assamica bushes, would have a bolder taste than those harvested from Sinensis bushes, since the Assamica teas generally have a stronger tasting quality. I found that these buds did not share that robust character. This tea is surprisingly delicate.
Thanks again to the management at Araksa Tea Garden for providing this sample of White Tea. Have a good weekend, everyone.