This black tea is a TGFOP grade (Tippy Golden Flowery Orange Pekoe). The leaves were harvested during the second flush season of 2017 from the Kanoka Tea Estate, located in the Sonitpur district, Assam region of India. In accordance with the other partner growers involved with Assamica Agro, Kanoka Tea Estate engages in organic and eco-friendly farming practices. The estate covers about six acres (2.4 hectares). Unlike many now organic estates in the Assam region, the owners of Kanoka Tea Estate historically did not use pesticides or chemical fertilizers on their land. Instead, the team regularly engages in manual removal of weeds from the garden. Vermicomposting and cow-based fertilizers are used to maintain a natural growing environment.
I provided more details of the great business model being enacted by Assamica Agro in my previous reviews of the Queen of Assam Black Tea and the Assam Green Adventure Green Tea. Check out both of those reviews to read about Assamica Agro, and click the links to buy some of their amazing quality teas. The prices are quite amazing also!
Let’s get to the review…
The dry leaves have a fairly uniform dark charcoal gray color, with a few spots of pale brown, and a few small silverish buds. The blend consists of mostly large leaf fragments, with a few unbroken leaves, some medium fragments, and a few young buds and bud fragments. There are one or two bare stems. The leaves are rolled, and the appearance is similar to other high-end TGFOP black teas from Assam. The aroma is very nice, with scents of grapes, raw cacao, dry rose petals, and a touch of hay.
Nine grams of dry leaves were placed in an eighteen ounce (530 mL) cast-iron tetsubin teapot, and infused with 190°F (88°C) water for 4:00 minutes. I would normally have used 200°F water for 3:00 minutes, but the package suggested the lower temperature of 190°F for 4:00 minutes.
The infusion has a rich, vibrant red-orange color. The aroma again is very attractive, with scents of cocoa, roses, wild flowers, and a touch of hay. The body is full, with a lively, mouth-filling texture that seems to coat the tongue. There is a nice, brisk character, and no bitterness. The taste carries the notes of cocoa, roses, wildflowers, and a light touch of grapefruit. The aftertaste is sweet and lightly floral, and pleasantly lingers on the breath for a longer time than expected.
The infused leaves have a uniform copper brown color. The blend consists of mostly large leaf fragments, a few unbroken leaves, and some medium leaf and bud fragments. All leaves are detached from stems. The leaves appear to be younger, but still have the more pronounced hardiness and smooth leathery feel typical of the assamica bush. The aroma is very floral and sweet, with scents of roses and grapes.
As I have come to expect from the products offered by Assamica Agro, this Kanoka Summer Breeze Black Tea took a classic tea like Assam TGFOP black tea, and crafted it into something truly unique. Yes, one can tell this is an Assam black tea by the color and body of the infusion, but the more pronounced cocoa aroma and taste is the twist on the more commonly found malty qualities found in Assam teas. The floral notes add to the high quality character of this tea. The leaves give at least two very high quality infusions, and the third was certainly worthy of drinking. Again, for the price that Assamica Agro offers this tea for, it is worth every penny!
Many thanks to Assamica Agro for providing this sample of Kanoka Summer Breeze Black Tea, and my compliments to the producers at Kanoka Tea Estate. Keep up the amazing work!