Tipsy Eve FBOPF SP Black Tea From Lumbini Tea Valley

Let’s take a quick look at the Tipsy Eve FBOPF SP Black Tea from Lumbini Tea Valley, and their brand Dalu.

Check out my Company Spotlight post to learn more about Lumbini Tea Valley.

This is a Special Flowery Broken Orange Pekoe Fannings (FBOPF SP) grade of black tea from the Ruhuna region of Sri Lanka.

The dry leaves consist of small leaf and bud fragments, consistent with the FBOPF SP grade. The leaves have a uniform dark charcoal black color, and the buds have a uniform gold-yellow color. There is a very generous portion of tips, making up at least half of the blend. The aroma is quite fresh and potent, with scents of malt, pine, and fermented dark red grapes, giving it a red wine like quality.

Eight grams of dry leaves were placed in an eighteen ounce (530 mL) cast iron tetsubin teapot, and infused with 200°F (93°C) water for 3:00 minutes.

The color of the liquid was a deep, rich coppery red-orange color, clear and transparent. The aroma had robust scents of malt, pine, fermented dark red grapes, and a touch of dark honey. The body is full, with a luxurious texture. There is no bitterness, and a pleasant, well balanced briskness. The taste has notes of fermented dark red grapes, pine, malt, and a touch of dark honey. The aftertaste holds a pleasant combination of pine and red wine qualities, and there is lingering sweetness left on the breath.

The infused leaves and buds have a uniform copper-brown color, with a uniform small leaf fragment size, consistent with the grade. The aroma has scents of malt, red grapes, pine, and a touch of floral earthiness.

The best word I have to describe the character of this Tipsy Eve FBOPF SP Black Tea is luxurious. From the impressive appearance and lush aroma of the dry leaves, to all the sensory experiences of the liquid, this is a very high quality black tea. This is not for the casual black tea drinker. This is a robust black tea full of rich character. Those who love breakfast styles of black tea will appreciate this product, for it has the eye-opening punch of aroma, body, and flavor that is sure to wake the drinker up. For the wine drinkers out there who can appreciate a good tea in the morning, you will also enjoy this Tipsy Eve Black Tea, due to it’s deep, red wine-like character. If you can find this tea, and have the opportunity to try it, prepare yourself for the fullest black tea experience.

Thanks again to the management at Lumbini Tea Valley for providing this sample of Tipsy Eve FBOPF SP Black Tea. Another product well done!

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Quick Review: Six Borders Black Tea From Rakkasan Tea Company

As part of my attempts to evolve this blog, I have decided to begin publishing a new type of review called a “Quick Review”. The purpose is to avoid redundancy, and focus on the highlights of a particular product without spending time describing less important details. In no way is a quick review intended to imply that the product is unworthy of a full review. I have quite the supply of great teas to review, and I want to have time to give them all their spotlight. In order to do so, I need to improve my efficiency in writing reviews. Thus, the quick review will help accomplish this end.

With the necessary disclaimer being given, let’s turn our focus to the Six Borders Black Tea, offered by the Rakkasan Tea Company. Check out my Company Spotlight post on Rakkasan Tea Company to learn more about them.

You can purchase two ounces (50 grams) of this tea for USD $9.99 from the Rakkasan Tea Company website.

The leaves used to create the Six Borders Black Tea are harvested by a single family of H’mong farmers from wild tea bushes growing at an average altitude over 4,300 feet (1,300 meters) above sea level in the Yen Bai province of Vietnam. The Google map below shows the location of the Yen Bai province.

Let’s get to the review…

The dark charcoal grey to black leaves are all medium sized leaf fragments, fully oxidized, and rolled. There are a few golden bud fragments, and a few small bare stems. The aroma has scents of dark chocolate and an acidic fruity smell, which reminds me of slightly fermented cherries.

Eight grams of dry leaves were placed in an 18 ounce (530 mL) cast iron tetsubin teapot, and infused with 200°F (93°C) water for 3:00 minutes.

The liquid has a rich, amber red color. The aroma has scents of tart cherries, dark chocolate, and light malt. The body is medium, with a clean, refreshing texture. There is no bitterness, but instead a unique lightly tart quality. The taste has notes of tart cherries, dark chocolate, and light malt. The aftertaste is sweet and lightly malty.

The infused leaves have a uniform copper brown color, and carry the sweet scents of cherries and dark chocolate.

I have noticed with these wild grown Vietnamese teas, whether green or black, that they have a specific pure, clean, and refreshing quality to them. The Six Borders Black Tea certainly offers this same highlight. Additionally, the light tartness, which dovetails beautifully with the aroma and taste of cherries and dark chocolate, truly gives a unique character to this black tea. The tea liquid itself is not overpowering in taste or texture, and would be well received by those who prefer a mild black tea experience. For the reasonable price that this product is offered at by Rakkasan Tea Company, I highly recommend trying it.

Thanks again to Rakkasan Tea Company for providing this sample of Six Borders Black Tea.