Sometimes it can be a challenge to hold off on reviewing certain samples, but I do try to cycle through samples from different vendors for several reasons. This sample of Gamnong Jaksul Cha from Hankook Tea was definitely one of the samples that I had to practice some discipline in not tearing into as soon as I received it, and every day since.
According to the Hankook Tea website, this Gamnong Jaksul Cha (Green Tea) was harvested by hand in mid to late April of 2017 from the Honam Tea Estate in South Korea. The harvesting takes place immediately before and after the Gokwoo season, which is the “rainfall of seeding”, and is the 6th of 24 seasonal divisions according to the lunar calendar.
You can purchase a 100 gram canister of the Gamnong Green Tea 2017 Harvest from the Hankook Tea website for USD $68.00 plus shipping fees.
Let’s get to the review…
The dry leaves have an almost perfectly uniform fresh dark forest green color with a slight shimmer. The leaves consist of medium sized fragments, and there are some fresh buds in the mix, as well as a few young, bare stems or shoots. There may be some unbroken, small, young leaves in the mix. The leaves are machine rolled. The aroma is fresh and warming, with scents of caramel, dried grass, toasted rice, and dried wild flowers.
Dry leaves were placed in a bizen ware kyusu teapot, and infused in 175°F water for 2:00 minutes.
The liquid has a bright, green color with a slight haze. The aroma has fresh scents of steamed spinach, fresh cut grass, wildflowers, and rice milk. The body is medium, with a slightly brothy texture, and a lively, clean energy. There is a nice balance of light umami and astringency. The taste has notes of steamed spinach, swiss chard, wildflowers, dandelion, rice, and a touch of bitterness that reminds me of walnuts. The aftertaste carries the grassy and floral notes, and lingers on the breath.
The infused leaves have a uniform fresh forest green color. The leaves are tender, young, and small. They are very soft and delicate to the touch, and tear apart quite easily after 3 infusions. The mix consists mostly of leaf fragments, but there are a few unbroken leaves, bud fragments, and a few young, bare shoots. The aroma continues the scents of fresh grass, steamed spinach, wildflowers, dandelion, and rice milk. Altogether, I took six infusions from these leaves, and although the last infusion or two were quite light on taste, they were still refreshing and enjoyable.
The Gamnong Green Tea could easily be a daily drinker for me (and I have not even tried it cold-brewed yet). As I have mentioned in earlier posts about the green teas from Hankook Tea, these products seem to be a perfect blend of Japanese style and Chinese style greens teas, with the light umami, grassiness of Japanese, and the nutty, floral characters of the Chinese. Overall, it just seems to hit all parts of the tongue with excellent balance. It is clean, refreshing, uplifting, and truly satisfying. If you have not given South Korean green teas a chance yet, now is the time!
Thanks again to Hankook Tea for providing this sample of Gamnong Green Tea! As usual, it was another great experience. Cheers!