Another bitter cold day in Pittsburgh, and nothing is more appropriate than a bold Assam tea. Although generally I prefer a rich black tea on days like today, there is a sample of Assam Green Adventure Green Tea in this box from Assamica Agro, and the leaves look too interesting through the package window to pass up.
You can purchase 100 grams of this Assam Green Adventure for USD $7.50 through the Assamica Agro website. Or get an entire kilogram (2.2 pounds) for USD $41.50! I spent a good paragraph or two in my previous review of the Queen of Assam Black Tea from Assamica Agro describing how incredible of pricing this company has for their products. Seriously, check out their website and buy some amazing tea!
Like the Queen of Assam Black Tea, this Assam Green Adventure was also produced at the Prithivi Group of Small Tea Growers, located in Dibrugarh, Assam, India. That fact alone has my excitement peaked for this green tea, since the Queen of Assam was an absolutely phenomenal black tea. This tea is from the second flush harvest of 2017.
Assamica Agro is truly a model for how tea companies should run. They have the right vision for a tea company, practicing fair wages to workers, organic farming, and protecting the land and environment. Somehow, they do all of this while offering fantastic quality teas at affordable prices. It seems that the lack of “middlemen” and unreasonable profit margins truly makes this possible. Cheers to Assamica Agro, and any tea companies that follow these same practices.
Historically, many of the largest tea growing regions of the world had the same strategy as many other corrupt industries and governments, exploiting the local people, weak economies, and land in order to maximize profits for those who need it the least. This strategy has left nothing but waste in its wake, including perpetually weak economies, poor local people being lacked of sufficient incomes and services, and polluted, damaged lands. These are the practices and entities that need to be dissolved in our age, where we no longer need them in order to find tea and other products. I am not one to get engaged in political conversation in this blog, but I am one for promoting and offering ethics and good moral character in business practices. These things in business are what is best for the development of humanity.
Now, let’s get to the review…
The dry leaves vary in color from pale forest green to pale dark forest green. There are a few smaller silver buds. There are no totally bare stems. The leaves are hand plucked. Some are hand twisted into long, wiry shapes (some measuring over 2 inches), while others appear to be lightly hand rolled. The mix appears to consist of mostly large fragments and unbroken leaves still attached to the shoot. The plucking standard is two leaf pluck, with very few having a small bud. The leaves appear to be pan fired. The aroma is rich and woodsy, with scents of wood smoke, forest floor (fresh mushrooms and dry autumn leaves), minerals, and a touch of bitter cacao beans. This is a type of tea to sit around a campfire with and get the full experience of nature.
Five grams of dry leaves were placed in an eight ounce (240 mL) bizen ware kyusu teapot, and infused with 175°F (80°C) water for 1:00 minute. 15 seconds were added to subsequent infusions.
The liquid has a fairly light, pale green color. The aroma has scents of wood smoke, wet stones, fresh mushrooms, and steamed collard greens. The body is surprisingly full, with a savory, rich texture, and a light touch of astringency. The taste has notes of wet stones, autumn leaves, collard greens, fresh mushrooms, and wild flowers. The aftertaste carries the vegetal character, and slowly evolves into a flowery essence.
The infused leaves have a uniform bright, fresh forest green color. The blend consists of mostly large fragments and unbroken leaves still attached to stems, with a few detached unbroken leaves and fragments. There are no totally bare stems. The plucking standard is two leaves. There are very few small bud fragments in the mix. The leaves feel young and fairly tender, although the size is considerably large, again indicating the leaves come from Camellia Sinensis Assamica tea bushes. The aroma has scents of wet forest floor, wet stones, collard greens, fresh mushrooms, and a touch of wild flowers.
The Assam Green Adventure Green Tea has a very appropriate name, because experiencing this tea is truly like adventuring through a forest. The aromas and tastes of wood smoke, like a campfire, fresh mushrooms, minerals, forest foliage, and a touch of wild flowers, really transports you to an early autumn forest after a light rain shower. I really get the feeling of camping from this tea, and I personally love it. It seems to connect me to nature.
This green tea is more similar to a sheng puerh in terms of aroma and taste. Being dominantly earthy and complex, it does not have the grassy, nutty, or stronger floral flavors that many other green teas have. I find that most pan fired green teas share this earthy, mineral character. As of this moment, I am on the fifth infusion of these leaves, and there is plenty of taste left in these leaves. It is impressive. Again, for the price of this tea, you can buy yourself an amazing amount of excellent green tea pleasure.
Thanks again to Assamica Agro for all that they do in their communities, and for providing this sample of Assam Green Adventure Green Tea! Go check out their website, and help a positive, ethical movement generate some well-deserved revenues. Cheers!