Join me for a quick review of the Yakushima Cedar Wood Smoked Hojicha Green Tea from Yunomi, who sourced this tea from the Kaneroku Matsumoto Tea Garden, located in the Shimada City region, Shizuoka, Japan. The Google map below shows the general location of Shimada City.
I will be posting a Company Spotlight on Yunomi in the near future, but wanted to get this review posted while it was fresh in my mind.
This green tea is roasted, then smoked using cedar wood procured from Yakushima Island. Generally speaking, this style of green tea, known as Hojicha, is lower in caffeine due to the roasting process, and sweeter in flavor, with a dominant smoky and roasty character. It makes for an excellent tasting and refreshing iced or cold brewed tea.
The dry leaves have a uniform, pale brown color. The blend consists of small leaf fragments, and bare, woody stems. The leaves and stems are obviously roasted. The aroma is dominated by scents of cedar wood and smoke.
Seven grams of dry leaves were placed in an eighteen ounce (530 mL) cast iron tetsubin teapot, and infused with 190°F (88°C) water for 1:00 minute, per the suggested brewing instructions on the packaging. 30 seconds of time were added to each subsequent infusion.
The liquid had a pale, golden yellow color. The aroma again is dominated by scents of cedar wood and smoke. The body is medium, with a very smooth, velvety texture. There is no bitterness or astringency. The taste is also dominated by notes of cedar wood and smoke, with an overall roasty character. The aftertaste is sweet and woody.
The infused leaves have a uniform dark brown color. The aroma, as expected, is dominated by scents of cedar wood and smoke.
Although the descriptions above may seem two dimensional, being cedar wood and smoke, don’t let these short descriptions lead you to believe that this hojicha is anything other than delicious. That is exactly what it is. There are so many occasions that I can picture immediately that this tea would compliment perfectly. Served hot or cold, this is a satisfying, robust, yet refreshing style of green tea. The leaves can be used multiple times, and still provide that sweet, woody, roasty character. If you have not tried this style of Japanese green tea, now would be the perfect time to put an end to that drought. Trust the Japanese tea expert at Yunomi to source the finest hojicha, and other teas of Japan, that you can experience.
Thank you to Ian Chun at Yunomi for providing this sample of Yakushima Cedar Wood Smoked Hojicha Green Tea! Cheers!
This H’Mong Kings Green Tea is sourced from H’Mong wild tea farmers in the Ha Giang province of northern Vietnam. The Google map below shows the location of Ha Giang province.
The wild tea bushes harvested to make this tea are located at an altitude of about 5,200 feet (1,585 meters) above sea level, and are surrounded by forests of pine trees. The leaves are fired and dried over cast iron pans heated by burning wood.
Generally speaking, I have found most wild grown, pan fired green teas to be more similar in character to sheng (raw) puer teas, having a more complex, mineral character than the grassy, nutty, or floral characters of the more commercialized green teas. I love the mineral character, so let’s hope this tea has some of that.
As a quick sidenote, as you may have noticed, I have upgraded this site to an owned domain, and changed the theme. Any feedback, positive or negative, will be appreciated regarding the font sizes, photo sizes, color schemes, layout, etc.
Let’s get to the review…
The dry leaves vary slightly in color from pale light forest green to pale dark forest green. There are a few silver buds in the mix, as well as a bare stem or two. The leaves appear to be mostly large fragments and whole leaves detached from a stem. Some leaves are still attached to the stem, many including a bud, and show a two leaf and bud pluck. Some leaves appear to have signs of light oxidation. The leaves are hand rolled. They appear to have been well cared for during firing, as there are no obvious signs of over cooking or burning. The aroma has scents of campfire, pine wood, mineral, and fresh earth. Definitely not your typical green tea!
Four grams of dry leaves were placed in a 7 ounce (210 mL) bizen-ware kyusu teapot, and infused with 185°F (85°C) water for 2:00 minutes. 30 seconds of additional time were added to each subsequent infusion. Four quality infusions were extracted from the leaves.
The liquid has a bright, pale yellow color, clear and transparent. The aroma has dominant scents of minerals, with touches of grass and pine wood. The body is medium, with a silky, light texture. There is a very slight bitterness, and no astringency. The taste has notes of minerals, wet stones, and touches of grass and pine wood. The aftertaste carries the dominant mineral character, with a lighter touch of grass. The liquid leaves the mouth feeling clean and refreshed.
The infused leaves have a mostly uniform fresh forest green color, some showing slight signs of oxidation. One or two leaves appear to have signs that bugs were feasting on them. The leaves are mostly large fragments, but there are some whole detached leaves ,and some whole leaves attached to stems that show a two leaf and bud pluck. There are one or two bare stems in the mix. These leaves seem to have a larger than normal midrib. The leaves have a soft, yet durable texture, even after four infusions. The aroma carries the scents of minerals, and touches of grass, earth, and smoke.
The H’Mong Kings Green Tea is not a typical green tea, and I mean that as a positive observation. As I had hoped for, this tea is dominated by a mineral character, with some light touches of earth, grass, and wood. This is the kind of tea I dream of taking with me on a trip into the mountains, as it really offers that “connecting with nature” energy. The appearance of the leaves certainly has the “hand-crafted” look, and is obviously watched over carefully during production. The clean and refreshing feeling that this tea leaves in the mouth is also a noteworthy feature. Overall, a very unique, revitalizing green tea that should cater to the preferences of sheng puer tea drinkers.
Many thanks to the management at Rakkasan Tea Company for providing this sample of H’Mong Kings Green Tea! Keep up the excellent work. Cheers!
Now, I am introducing you to the Preserve Green Tea from Araksa Tea Garden. This green tea is made from freshly hand-harvested Camellia Sinensis Assamica bushes, then is manually roasted, and hand-rolled. The name “Preserve” is intended to communicate the motivation of the tea masters at Araksa to make this green tea using traditional and local methods. As of this post, Araksa does not have an online tea shop, and this tea can only be purchased from their store on the garden grounds. Sounds like a great motivation to go tour the estate!
Let’s get to the review…
The dry leaves vary in color from pale light yellow buds to pale dark forest green leaves. The blend consists of medium size leaf, bud, and stem fragments. There is a generous portion of bud fragments. There are a few bare stems. There are a few leaves that show a touch of oxidation, but overall the oxidation level is minimal. The leaves are rolled, and have a rather consistent size and shape overall, considering that they are hand rolled. The leaves and buds appear to be fairly young and tender. The aroma is quite fresh and powerful, with scents of brown sugar, toasted pecans, vanilla, and a touch of sweet cream.
Eight grams of dry leaves were placed in an 18 ounce (530 mL) cast-iron tetsubin teapot, and infused with 175°F (80°C) water for 2:00 minutes. Two infusions were extracted from the leaves, but they could have given at least one more quality infusion.
The tea liquid has a pale, light gold-yellow color, perfectly clear and transparent. The aroma has fresh scents of lilac, vanilla, mineral, and light touches of pecan. The body is fuller than I expected, with a bright, lively character. There is a touch of astringency, and no bitterness. The taste has clean, fresh notes of lilac, mineral (wet stones), pecan, and a touch of cooked chard. The aftertaste carries the lilac and light vegetal character, and there is a fairly potent flowery essence left on the breath.
The infused leaves and buds are mostly a fresh forest green color, while the stems and a few of the leaves display a copper brown color, again evidencing the slight oxidation that occurred during production. Nearly all of the leaves, buds, and stems are medium size fragments. There are no unbroken or whole leaves in the mix, but there are a few unbroken, tender buds. The leaves and buds have a soft, smooth, tender texture. The aroma carries the scents of lilac and mineral, with a touch of pecan.
The Preserve Green Tea from Araksa Tea Garden provides a rejuvenating, refreshing, and uplifting green tea experience. Certainly not overwhelming on the grassy, vegetal green tea character, this tea offers a fresh floral and mineral aroma and taste that invokes thoughts of spring (we in Pittsburgh are desperately yearning for these thoughts right now). Although excellent served hot, I can imagine this would make for a thoroughly refreshing iced tea, as well. The clean environment that these leaves are grown in, and the care that goes into them during production, can be felt in the potent aromas and pure taste of this tea.
Thanks again to the management at Araksa Tea Garden for giving me an opportunity to experience the Preserve Green Tea! Cheers!
Check out my company spotlight post on Lumbini Tea Valley, which has been updated with more information on the details of the estate, cultivars grown there, as well as some beautiful photos. The photos made me appreciate these products even more.
My six year old son is with me at my office, and this boy loves jasmine green tea, although usually the type sold at his favorite Thai restaurant that is served in a can and has sugar. But, he can enjoy it without sugar, if the mood catches him. That was my inspiration for opening this sample packet today. Once I started checking the leaves out, observing the jasmine blossoms, and feeling the aroma, I decided to give it a little extra attention. This has a very high quality look and aroma to it.
This style of green tea is said to be grown in the higher altitude regions of Sri Lanka. If this is true, then I believe these tea leaves were not necessarily grown at a Lumbini Tea Valley estates, but brought in from perhaps the Nuwara Eliya area, or somewhere near there.
Let’s get to the review…
The dry tea leaves have a almost uniform color, with some slight variation in the pale forest green tone. The jasmine flowers have a pale yellow-white color, and are whole flowers, not just petal fragments. Some of the tea leaves do show oxidation spots, as is common with this style of green tea from Sri Lanka. The leaves are quite large, again common, and there are no bare stems or buds in the mix. The leaves are loosely rolled, and quite fluffy. These Sri Lankan green teas can unfurl into some of the largest tea leaves one will ever find in their pot. Although larger leaves are considered of lower quality than fresh, young, smaller leaves, nonetheless they are interesting to observe. The aroma is obviously dominated by potent scents of fresh jasmine flowers, but there are also scents of mineral and a touch of wood smoke from the green tea leaves that are not difficult to feel. The jasmine scent is very clean and natural. I do not get the feeling that it is too perfumey, exaggerated, or fake. This is a very pleasant scent of jasmine.
Seven grams of dry leaves were placed in an eighteen ounce (530 mL) cast-iron tetsubin teapot, and infused with 175°F (80°C) water for 2:00 minutes.
The tea liquid has a clean, pale, light yellow color, clear and transparent, with no oily residues or other signs of additives. The aroma is dominated beautifully with scents of fresh, pure jasmine flowers, and a touch of wet stones and minerals. The body is medium, with a silky, light texture, and a crisp, refreshing energy. There is no bitterness of astringency. The taste is also dominated by notes of fresh, pure jasmine flowers, and notes of wet stones and minerals. The aftertaste carries the fresh, sweet jasmine character, which pleasantly and lightly lingers on the breath.
The infused leaves are mostly a uniform dark forest green color, with some reddish spots of oxidation. Some of the leaves also show signs of the pan firing process, having some small holes and light char marks. The jasmine flowers are a pale, yellow-white color, and all are whole flowers. The tea leaves are mostly large fragments, some unbroken leaves, and all are individually plucked. There are no buds or bare stems. The leaves are fairly mature, and some are very large. The leaves have a thin, wet leathery feel. The aroma carries the scents of fresh jasmine flowers and minerals.
In fact, as you can see in the photo above, I found exactly what I mentioned above of what can happen with these Sri Lankan green teas, the largest leaf I have ever found in my teapot, and it is not even complete and unbroken. This fragment, which is about 85% of the whole leaf, measured over 4 inches (100 mm) long, and 2.5 inches (62 mm) wide. The whole leaf would have measured around the 5 inch range. This leaf got paraded around the office. For some reason, no one else seemed to share my excitement for this treasure.
No exaggeration on this statement, this Jasmine Ceylon Leafy Green Tea is in my top two jasmine scented tea products. It may even be in the number one spot. The jasmine aroma and taste are so clean, so pure, and so fresh, that I really could not get enough of it, and neither could my six year old son. So many other jasmine scented products smell and taste so fake, it honestly makes me not feel well. This tea, on the other hand, was simply a pleasure to experience. Just a perfect blend of sweet jasmine and mineral notes to make a unique, refreshing, uplifting tea. Of course, the visual observation of the tea leaves and flowers was also an excellent part of this review. Quality theories aside, observing these huge, mature leaves is fun for me. This is a top-notch jasmine scented tea, in my opinion.
Many thanks to the management at Lumbini Tea Valley for providing this sample of Jasmine Ceylon Leafy Green Tea! Cheers!
Now that I have properly introduced you all to Zealong Tea Estate in the recently published Company Spotlight post, allow me to introduce you to the first of their products to be reviewed, the Organic Green Tea.
As you can see in the photos below, Zealong Tea Estate appears to put much focus on offering their teas in high quality, attractive packaging. When offering organic, specialty teas from an exotic place, and charging a premium price, it is certainly a worthy philosophy to do so in beautiful, eye-catching packaging such as this. The tea leaves comes in a resealable, opaque packet, which comes inside a stylish, beautifully designed box. The box gives brewing instructions, and the resealable packet has a code printed on it that identifies harvest details of the leaves held inside. I love the idea that the leaves can be traced back to their harvest. It is obvious that the management at Zealong truly pay attention to details, and I am certain that quality will be reflected in the tea itself.
This Organic Green Tea, as well as the other unblended teas from Zealong, is certified organic by the USDA and BioGro NZ.
Let’s get to the review…
The dry leaves have a uniform pale dark forest green color, with a few silver leaves that appear to be buds. The blend consists of medium to large leaf fragments, with perhaps a few unbroken leaves, and some bud fragments and a few unbroken buds. There are no totally bare stems in the mix. The leaves are lightly rolled. There are no obvious signs of oxidation. The appearance and feel of these leaves remind me very much of kamairicha style green tea from Japan. The aroma is very fresh and fragrant, with scents of passionfruit, dark brown sugar, and roasted chestnuts.
Four grams of dry leaves were placed in an 8.5 ounce (250 mL) bizen-ware kyusu teapot, and infused with 175°F (80°C) water for 2:00 minutes.
The tea liquid has a bright, fresh, pale light jade green color, perfectly clear and transparent. The aroma is fresh and revitalizing, with scents of chestnut, fresh grass, and light touches of chrysanthemum and autumn leaves. The body is medium, with a remarkably smooth, velvety texture. There is no bitterness, and a pleasant, mild astringency. The taste has notes of chestnut, fresh grass, autumn leaves, and chrysanthemum. The aftertaste carries sweet, grassy notes, and finishes with a light lingering floral hint.
The infused laves have a fresh, dark forest green color. There are no signs of oxidation on any leaves. The blend consists mostly of large leaf fragments, with a few small, young, unbroken leaves, some unbroken, small, tender buds and bud fragments, no totally bare stems, and a few mostly bare stems that show a two leaf and young bud pluck. The leaves have a smooth, delicate feel. The leaves appear to be rather long and narrow. The aroma continues the scents of fresh grass, chestnuts, and chrysanthemum flowers.
The Organic Green Tea from Zealong Tea Estate screams and boasts of remarkable freshness. The appearance of the infused leaves looks as if they are fresh off the bush. The appearance of the tea liquid is beautiful, and visually uplifting. You can see the cleanliness and pureness of the bushes in the tea liquid, in that it is very clear and bright. The light jade green color is also quite memorable. The fresh aroma and taste of chestnuts, chrysanthemum flowers, and vegetal grassiness is truly revitalizing. The texture of the tea liquid is also remarkable, with a velvety character that rivals some of the best teas I have ever reviewed. In fact, the texture is probably the first thing that really struck me when tasting the tea. Finally, and maybe I am just imagining things, but the very light touch of passionfruit in the aroma and taste added another subtle dimension to an already impressive product. This Organic Green Tea needs to go on your list of teas to try as soon as possible, especially if you enjoy a good Kamairicha Japanese green tea.
Many thanks to the management at Zealong Tea Estate for sending this sample of Organic Green Tea! Your strict attention to detail, and focus on clean farming and production practices, definitely reflects beautifully in your products. Keep up the great work!
Today, I will be reviewing the Kanchanjangha Verde Organic Green Tea from Nepal Tea, and sourced directly from Kanchanjangha Tea Estate, located in the foothills of Mount Kanchenjunga in Ranitar, eastern Nepal. See the map below showing the location of Ranitar.
I have covered Nepal Tea and Kanchanjangha Tea Estate in some detail in previous reviews of their products. Just enter “Nepal” in the search box and you will see a list of previous reviews.
Let’s get to the review…
The dry leaves range in color from pale light forest green to dark forest green. The leaves appear to be mostly medium to large sized fragments, with a few small but possibly unbroken leaves in the mix. There are also some bud fragments, and a bare stem or two in the mix. The leaves are machine rolled, and appear to have minimal oxidation levels. The aroma has scents of toasted grains, dark chocolate, dry autumn leaves, and a touch of dried cherry.
Eight grams of dry leaves were placed in an 18 ounce (530 mL) cast-iron tetsubin teapot, and infused with 175°F (80°C) water for 2:00 minutes.
The tea liquid had a gold-yellow color, clear and transparent. The aroma had scents of cut grass, sea mist, a touch of roses, and grains. The body is full, with a lively, bright texture. There was no bitterness, and a mild astringency. The taste has notes of cut grass, mineral (salt or sea mist), grains, and a touch of roses. The aftertaste carries the vegetal and light rose notes.
The infused leaves have a fresh, forest green color, with a few leaves having reddish spots from unintended oxidation. The mix consists of mostly medium to large leaf and bud fragments. There are one or two bare stems, and a few unbroken leaves that are quite young and small. The leaves have a soft, smooth, tender texture. The aroma carries the scents of grass, sea mist or salt mineral, and lighter touches of wet grains and roses.
The Kanchanjangha Verde Organic Green Tea from Nepal Tea and Kanchangjangha Tea Estate is very nice every day drinking green tea. It has a nice amount of taste and body for a green tea, not being overwhelmingly grassy and vegetal, and not being too weak to enjoy. It has a nice touch of floral character to it, but definitely is dominated by the grassy character that is expected of a green tea. This tea also has an interesting mineral (salt or sea mist) note in the aroma and taste. This tea will not disappoint when reaching for a pleasant, classic green tea.
Thank you to the management at Nepal Tea and Kanchanjangha Tea Estate for providing this sample of Kanchanjangha Verde Organic Green Tea. Cheers!
I found myself today yearning for a Chinese green tea. That is a rather broad term for such a diverse category of teas. Unfortunately, I must admit that at the moment my selection of Chinese green teas is rather limited. Fortunately, those few green teas I do have come from a reputable source, TeaVivre.
This particular sample today is one I have been holding on to, and looking forward to the day when I had the time to truly enjoy the experience. Tai Ping Hou Kui green tea, particularly those of good quality, is arguably one of the most interesting teas to visually observe in all stages of the review: dry, steeping in water, and exhausted. I made sure to keep some extra memory on my phone/camera for this review.
TeaVivre sources this Premium Tai Ping Hou Kui Green Tea from the Houkeng Tea Garden, located in the famous Huangshan area of Xinming County, Anhui Province, China. This tea garden sits at an elevation of about 2,600 feet (800 meters) above sea level. The leaves used for this tea are harvested from the Shidacha seedling bush, a large leaf species. This harvest is usually performed in late April. This particular sample is from the 2017 spring harvest.
Tai Ping Hou Kui Green Tea is in the list of top ten Chinese green teas, and is renowned for, among other things, the uniquely flattened, long leaves. The leaves are seriously as flat and thin as a piece of paper. It’s appearance is unlike any other style of tea I have ever come across, and is immediately identifiable.
Let’s get to the review… Be prepared … There are more photos than usual, and this tea deserves the extra attention.
The dry leaves vary in color from pale bright green to pale dark green. The leaves are all unbroken, fully intact leaves still attached to the shoot. There are no fragments or bare stems in the mix. The leaves all measure between 3 and 4 inches long (75 to 100 mm). I expect there to be two to three leaves and a bud attached to the shoot. The leaves have the standard paper thin, flat appearance, as Tai Ping Hou Kui teas should have. The classic checkered pattern is also present on the leaves (see the photo below), a result of the process used to flatten the leaves. The aroma has scents of fresh cut grass, light brown sugar, and a subtle touch of wild flowers.
Forgive me for this, but I had to use my clear glass infuser mug to steep these leaves. I really wanted to observe the infusion process. So I used the full contents of the five gram sample packet in the twelve ounce (355 mL) mug, and infused in 175°F (80°C) water for 2:00 minutes.
The liquid has a pale, light yellow-green color. The aroma has scents of fresh grass, sweet corn, wild flowers, peas, and a touch of brown sugar. The body is medium, with a silky, refreshing texture. There is a medium level of astringency, and no bitterness. The taste has notes of fresh grass, sweet corn, wild flowers, peas, and a touch of lemon. The aftertaste starts off grassy, and evolves into an impressive, lasting flowery essence. This flowery essence is truly remarkable.
The infused leaves have a fairly uniform fresh forest green color. The blend consists entirely of unbroken, whole leaves and buds still attached to the shoots. The pluck varies from two leaves and a rather developed bud to three leaves and a developed bud. The opened leaves are long and very narrow, and have an incredibly soft, smooth texture. The aroma carries the scents of grass, peas, and wild flowers.
This Premium Tai Ping Hou Kui Green Tea from TeaVivre is, in my opinion, a very good quality specimen of this style of tea considering the price that TeaVivre offers it at, and the fact that this is only their “premium” version (i.e. not their best quality offered). In addition to the enjoyment I got out of observing the leaves in all stages of the review, the aroma and taste quality of the infusion itself was very admirable. I also got four quality infusions out of the leaves, and a fifth that was still worthy of drinking. There is no question in my mind as to why this is in the top ten best styles of green tea from China. This product has all the characteristics of a Chinese green tea that people are looking for, with some specific qualities that cannot be found elsewhere. This is a tea worthy of the time it takes to fully observe and enjoy at all levels.
Thank you to TeaVivre for supplying this sample of Premium Tai Ping Hou Kui Green Tea! Cheers!
Another bitter cold day in Pittsburgh, and nothing is more appropriate than a bold Assam tea. Although generally I prefer a rich black tea on days like today, there is a sample of Assam Green Adventure Green Tea in this box from Assamica Agro, and the leaves look too interesting through the package window to pass up.
Like the Queen of Assam Black Tea, this Assam Green Adventure was also produced at the Prithivi Group of Small Tea Growers, located in Dibrugarh, Assam, India. That fact alone has my excitement peaked for this green tea, since the Queen of Assam was an absolutely phenomenal black tea. This tea is from the second flush harvest of 2017.
Assamica Agro is truly a model for how tea companies should run. They have the right vision for a tea company, practicing fair wages to workers, organic farming, and protecting the land and environment. Somehow, they do all of this while offering fantastic quality teas at affordable prices. It seems that the lack of “middlemen” and unreasonable profit margins truly makes this possible. Cheers to Assamica Agro, and any tea companies that follow these same practices.
Historically, many of the largest tea growing regions of the world had the same strategy as many other corrupt industries and governments, exploiting the local people, weak economies, and land in order to maximize profits for those who need it the least. This strategy has left nothing but waste in its wake, including perpetually weak economies, poor local people being lacked of sufficient incomes and services, and polluted, damaged lands. These are the practices and entities that need to be dissolved in our age, where we no longer need them in order to find tea and other products. I am not one to get engaged in political conversation in this blog, but I am one for promoting and offering ethics and good moral character in business practices. These things in business are what is best for the development of humanity.
Now, let’s get to the review…
The dry leaves vary in color from pale forest green to pale dark forest green. There are a few smaller silver buds. There are no totally bare stems. The leaves are hand plucked. Some are hand twisted into long, wiry shapes (some measuring over 2 inches), while others appear to be lightly hand rolled. The mix appears to consist of mostly large fragments and unbroken leaves still attached to the shoot. The plucking standard is two leaf pluck, with very few having a small bud. The leaves appear to be pan fired. The aroma is rich and woodsy, with scents of wood smoke, forest floor (fresh mushrooms and dry autumn leaves), minerals, and a touch of bitter cacao beans. This is a type of tea to sit around a campfire with and get the full experience of nature.
Five grams of dry leaves were placed in an eight ounce (240 mL) bizen ware kyusu teapot, and infused with 175°F (80°C) water for 1:00 minute. 15 seconds were added to subsequent infusions.
The liquid has a fairly light, pale green color. The aroma has scents of wood smoke, wet stones, fresh mushrooms, and steamed collard greens. The body is surprisingly full, with a savory, rich texture, and a light touch of astringency. The taste has notes of wet stones, autumn leaves, collard greens, fresh mushrooms, and wild flowers. The aftertaste carries the vegetal character, and slowly evolves into a flowery essence.
The infused leaves have a uniform bright, fresh forest green color. The blend consists of mostly large fragments and unbroken leaves still attached to stems, with a few detached unbroken leaves and fragments. There are no totally bare stems. The plucking standard is two leaves. There are very few small bud fragments in the mix. The leaves feel young and fairly tender, although the size is considerably large, again indicating the leaves come from Camellia Sinensis Assamica tea bushes. The aroma has scents of wet forest floor, wet stones, collard greens, fresh mushrooms, and a touch of wild flowers.
The Assam Green Adventure Green Tea has a very appropriate name, because experiencing this tea is truly like adventuring through a forest. The aromas and tastes of wood smoke, like a campfire, fresh mushrooms, minerals, forest foliage, and a touch of wild flowers, really transports you to an early autumn forest after a light rain shower. I really get the feeling of camping from this tea, and I personally love it. It seems to connect me to nature.
This green tea is more similar to a sheng puerh in terms of aroma and taste. Being dominantly earthy and complex, it does not have the grassy, nutty, or stronger floral flavors that many other green teas have. I find that most pan fired green teas share this earthy, mineral character. As of this moment, I am on the fifth infusion of these leaves, and there is plenty of taste left in these leaves. It is impressive. Again, for the price of this tea, you can buy yourself an amazing amount of excellent green tea pleasure.
Thanks again to Assamica Agro for all that they do in their communities, and for providing this sample of Assam Green Adventure Green Tea! Go check out their website, and help a positive, ethical movement generate some well-deserved revenues. Cheers!
Today’s review will focus on the Organic Green Tea from Harendong Organic Tea Estate. Harendong Organic Tea Estate currently offers two types of green tea. This review is covering the twisted leaf, or long leaf, form sample. The other sample is a rolled leaf form, which is shaped more like a ball. It will be interesting to compare notes between the two forms.
The dry leaves vary in shades of green, from pale yellow green to dark forest green. There are signs of some very slight oxidation occurring within a few of the leaves. The leaves all appear to be single, detached, medium to large fragments, with the possibility of a few unbroken leaves in the mix. There are a few bare stems, and no obvious buds. The leaves are lightly rolled length-wise, giving them a fairly light, fluffy feel. The aroma has scents of brown sugar, cinnamon, toasted oats, and dried apple.
Five grams of dry leaves were placed in an eight ounce (240 mL) bizen-ware kyusu teapot, and infused with 175°F (80°C) water for 2:00 minutes.
The liquid has a light golden yellow color. The aroma has scents of light brown sugar, orchid, light vanilla, and a touch of sweet cream. The body is medium, with a buttery, smooth texture. The taste has notes of light brown sugar, orchid, oats, and a touch of wet stones. There is a very mild astringency, just strong enough to feel on the tongue. The aftertaste is quite floral, and that floral quality lingers on the breath nicely.
The infused leaves vary slightly in the shades of green, from pale forest green to dark forest green. Some of the leaves exhibit reddish edges, indicating a slight level of oxidation. The leaves consist almost entirely of medium to large fragments, with one or two unbroken leaves in the mix. There are a few bare stems and no buds. The leaves vary from fresh, smaller, more tender leaves to larger, heartier, and more robust leaves. The aroma of the wet leaves is quite different than the liquid and dry leaves, having scents of mineral, wet forest floor, wet oats, and a touch of orchid.
This Organic Green Tea from Harendong Organic Tea Estate, much like its Rolled Organic Black Tea counterpart from Harendong, is a nicely balanced green tea that can please a wide variety of tea drinkers, from those just beginning their exploration of green teas to the seasoned green tea enthusiast. The aroma and taste do not boast strong vegetal or grassy tones, rather a sweeter, more floral and mineral character, with a smooth, comforting texture, and just enough astringency to remind you that it is a green tea. The large, hearty leaves easily provide four or five infusions of quality liquid, offering you more tea for your dollar. Not surprisingly, another excellent quality tea from Harendong Organic Tea Estate.
Thanks again to the management at Harendong Organic Tea Estate for providing these samples! I am definitely enjoying getting reacquainted with the products from this estate, and am looking forward to reviewing their oolong teas in the coming days. Cheers!
This Long Jing Green Tea was grown and harvested in April of 2017 in the famous district of XiHu (West Lake), Zhejiang province of China. Below is a map showing the general location of XiHu.
Although Long Jing green teas are among the most famous and beloved green teas from China, it is (admittedly) historically not one of my preferred green teas. I decided to request this sample from TeaVivre, and give it another chance since it has been a year or two since I last had a Long Jing green tea. My tastes and preferences do change and evolve, so it is always interesting to circle back to a tea that I did not care for a few years ago, and see how I interpret it now.
Let’s get to the review…
The dry leaves vary in color from pale light green to pale dark green. There are also some yellow-brown leaves in the mix. The blend consists of medium to large leaf and bud fragments, with a few unbroken leafs and buds. There is also a bare stem or two in the mix. The stems show a two young leaf and bud pluck. The leaves have the standard flattened appearance, with the few fully intact plucks coming to a point where the bud ends. The abundance of medium sized fragments indicates that this is, with all due respect, a fairly standard grade of Long Jing green tea. The aroma has scents of roasted peanuts, chocolate, dry grass, and a touch of dry orchid.
Five grams of dry leaves were placed in an eight ounce (240 mL) bizen-ware kyusu, and infused with 175°F (80°C) water for 30 seconds. Each subsequent infusion had another 30 seconds of time added.
The liquid has a pale, light green-yellow color. The aroma has scents of fresh grass, boiled peanuts, cooked spinach and chard, and orchids. The body is medium-full, with a rich, velvety smooth texture. There is a pleasant, balanced astringency. The taste has notes of fresh grass, cooked spinach, chard, orchids, a light touch of floral bitterness, like lavender or jasmine, and a light touch of boiled peanuts. The aftertaste strongly carries the floral character, and lingers on the breath.
The infused leaves have a uniform fresh forest green color, with a few leaves having a brown spot of two. The blend consists mostly of medium to large leaf and bud fragments. There are a few unbroken leaves, and a few leaves and buds still attached to the shoot. The vast majority of leaves are fragments, though. There is a bare stem or two in the mix. The leaves are young, fairly small, and tender. The buds are also rather young and tender. The aroma carries the scents of fresh grash, spinach, chard, and light orchid.
I have enjoyed this experience with the Premium Dragon Well Long Jing Green Tea from TeaVivre more so than I did in the past. Most notably, I really enjoyed the texture of this tea, and the strong and lingering floral aftertaste. This experience is encouraging me to try the higher grades of Long Jing from TeaVivre and other vendors. I can imagine that a much more refined, higher quality of this style of green tea could certainly live up to its reputation as one of the best and most famous styles of Chinese green tea. Not to take anything away from the grade of this sample, which provided an excellent aroma and taste experience. This product is an excellent and affordable option for exploring the Long Jing style of green tea.
Thank you again to TeaVivre for providing this sample of Premium Dragon Well Long Jing Green Tea. Cheers!