Today, I am introducing you, my readers, to the Aromatic Oolong Tea from Zealong Tea Estate. This tea is another certified organic product from Zealong. You can read more about Zealong Tea Estate on my recent Company Spotlight post.
This Aromatic Oolong Tea is given a quick roast at a high temperature to bring out the sweet, fruity flavors, while leaving much of the floral notes still intact. This product, like the Organic Green Tea, comes in very stylish, high quality packaging, as shown below.
You can purchase 50 grams of the Aromatic Oolong Tea for USD $31.95 plus shipping from Zealong Tea website.
Let’s get to the review…
The dry leaves are pale green to pale dark green in color. The leaves are mostly unbroken, whole leaves still attached to a stem, with a few detached whole leaves and large fragments. The leaves are tightly rolled and compacted into semi-ball shapes, similar to the famous oolong style of Taiwan. I expect a common oolong pluck of three to four leaves on the stem, hopefully with buds intact. The oxidation level appears to be in the medium range (25% to 35%). We already know there is a brief roast given to the leaves. The aroma, as with the Zealong Organic Green Tea, is incredibly fresh (are you noticing a pattern here?), with sweet, roasty scents of dark chocolate, caramel, toasted grains, and a touch of dried cherry.
Four grams of dry leaves were placed in an 8.5 ounce (250 mL) bizen-ware kyusu teapot, and infused with 190°F (88°C) water for 2:30. Fifteen seconds were added to the brewing time on each subsequent infusion.
The tea liquid has a bright, golden yellow color, clear and transparent. The aroma has a beautiful combination of scents, including gardenia flowers, tart cherries, and toasted grains, all wrapped in an overall roasty blanket. The body is medium, with a silky, almost creamy texture. There is a light astringency, and a light bitterness. The taste, like the aroma, has notes of gardenia, tart cherry, and toasted grains under the general roasty character. The gardenia notes carry in to the aftertaste, and an impressive floral bouquet lingers on the breath.
The infused leaves have a uniform dark forest green color, with most of the leaves displaying reddish brown edges, evidencing the level of oxidation. The plucking standard ranges from the expected four leaves on long stems to two leaves on stem, with a few detached individual leaves. Most of the leaves are unbroken, and the rest are large fragments. There are some tender young buds included on some of the stems also, to my pleasant surprise. There are no totally bare stems. The leaves are long and narrow in shape. They have a thin leathery texture. The aroma of the infused leaves, especially as they cool, is truly an amazing bouquet of gardenia and generally sweet smelling flowers.
The Aromatic Oolong Tea from Zealong Tea Estate beautifully carried the very high quality torch that began with the review yesterday of the Organic Green Tea. The use of the descriptive term “Aromatic” in the product name is perfectly appropriate for this tea. From the dry leaves to the nectar to the infused leaves, the aroma is very impressive and fresh. Despite the brief, high temperature roast applied to the leaves, I found the floral qualities to be the most pronounced, with lighter notes of tart cherry. The lingering, highly floral aftertaste was also very impressive. The similarities are definitely there between this product and good quality Taiwanese oolongs, notably a light roast Dong Ding style. Considering that the cost of this product is in line with Taiwanese oolongs, I definitely suggest giving this Aromatic Oolong Tea from Zealong Tea Estate a try the next time you place an order. Try something exotic!
Thanks again to the management at Zealong Tea Estate for providing this sample of Aromatic Oolong Tea. Cheers!