There are dozens of fascinating samples in the generous box of samples sent from Lumbini Tea Valley, but I have to say that the most eye catching and tempting are the three different varieties of honey coated black teas. The reason is simple, I have never seen tea leaves soaked in honey before. I prefer my teas unaltered, but who doesn’t love honey (aside from the people who are unfortunately allergic to it)? Throw in the common and tasteful blend of cardamom, cinnamon, ginger, and cloves, and this product gives the impression of being a very well rounded tea, blending spiciness with sweetness, and a brisk character. It sounds rather amazing to me.
There are two other varieties of these honey coated black teas offered by the Giri brand name from Lumbini Tea Estate. In addition to this Bee Honey Coated Ceylon Spice Black Tea, there is also Kitul Honey Treacle Coated Ceylon Cinnamon Black Tea, and Honey Treacle Coated Ceylon Spice Black Tea. I do not plan on doing full reviews of all three varieties, but will post photos on Instagram, Facebook, and Twitter, as I try them.
I also posted my Company Spotlight of Lumbini Tea Valley yesterday, so read more about this innovative company in that post.
Let’s get to the review…
First of all, the dry leaves are not so dry. In fact, they are quite moist, dense, and sticky, as is expected since they are soaked in bee honey. The tea leaves do have a consistent black color, with a glossy, wet sheen. The tea leaves are all small to medium size fragments, and there are some apparently bare stems in the mix, and no apparent buds. There are also fragments of cardamom, cinnamon, ginger, and cloves in the mix. The tea leaves are rolled, and appear to be of or similar to BOP grade. The leaves are fully oxidized. The aroma fills my office room with strong scents of bee honey, cloves, cardamom, cinnamon, and ginger. Obviously, with such strong scents in the other ingredients, the scent of the black tea is lost.
Three grams of dry leaves were placed in a 3.4 ounce (100 ml) professional style ceramic tea tasting cup, and infused with 205°F (96°C) water for 3:00 minutes. Considering the wet, fresh honey coated on these leaves, I definitely do not recommend using any teapot that cannot be put in the dishwasher or washed with dish soap, such as yixing, cast-iron, bizen-ware, or ceramic. I would recommend using only porcelain or glass.
The liquid has a dark honey, orange-light brown color. It lacks the bright, lively color of a pure, unblended Ceylon black tea. The aroma is intoxicating, with strong scents of bee honey, cloves, cardamom, cinnamon, and ginger. The body is medium, with a smooth, honey-like texture (imagine that!) that coats the mouth and throat. There is no bitterness or astringency. The taste has strong notes of bee honey, cloves, cardamom, cinnamon, and ginger. The aftertaste carries the sweet honey and spicy characters. Again, with all of the strong qualities of the honey and spices, the scent and taste of the black tea is mostly unnoticeable.
The infused tea leaves have a uniform copper brown color. The leaves are all small to medium fragments, with some bare stems, and no identifiable buds in the mix. Of course, the spice fragments of cardamom, ginger, cloves, and cinnamon are present. The ingredients are still slightly sticky, so the honey has not been totally washed away after two infusions. The aroma continues the scents of bee honey, cloves, cardamom, ginger, and cinnamon. The black tea scent was drowned out by the stronger honey and spice scents.
There used to be a time when I would take a tea sample and brew enough to share with everyone in my office. Basically, all I wanted to do was perform some very low level market research to see what uninitiated tea consumers thought of the better quality teas I had access to. That practice lasted a fairly short time because no one really understood or appreciated what they were tasting. Although they would say “Yeah, this is good”, I would find most of the tea left in their cups at the end of the day.
The purpose of that story? With this Bee Honey Coated Ceylon Spice Black Tea, I reopened the experiment, making enough for everyone in the office. The result, all cups were empty, and I had to do a second infusion to provide everyone with a second cup. They loved it. They loved the combination of honey and spices. They loved that they did not “feel like something was missing”, i.e. the sugar or sweetness of honey. My conclusion, this product is something that could easily catch on in the U.S. market. This makes me wonder why the U.S. distributor for Lumbini Tea Valley does not offer the honey coated black tea products. What am I missing here?
My feelings on the product, it’s easy to see why anyone (not allergic to honey or the other ingredients) could fall in love with this product. Certainly, I prefer a tea that allows the tea aroma and taste to be felt, but I cannot deny that this product is full of incredible aromas and tastes. The visual appearance of the soaked leaves is definitely unique and inspires interest and excitement about what awaits in the infusion itself. My advice, if you can find this product, then try it. Additionally, buy it in bulk, because you will probably love it, be you a tea enthusiast or not.
Many thanks to the management at Lumbini Tea Valley for providing this sample of Bee Honey Coated Ceylon Spice Black Tea. I love the innovative ideas behind these honey coated teas. Keep up the good work!