Recently, I have had the good fortune of sampling and reviewing some absolutely amazing teas from beautiful places like Assam (India), Banten (Indonesia), Nantou and Lishan (Taiwan), Nepal, and various parts of China. Taking my time to work through those samples gave me an opportunity to miss the teas from some of my other favorite tea producing places, particularly Sri Lanka. Admittedly, I do have special place in my heart for Ceylon tea.
To the rescue comes Herman Teas, and their fine line of specialty teas from the Handunugoda Tea Estate in the area of Ahangama, in the Southern province of Sri Lanka. The Google map below shows the general location of Handunugoda Tea Estate.
Handunugoda Tea Estate is located about three miles (5.5 km) inland from the coast of the Indian Ocean. The tea leaves are harvested by hand from the pesticide and insecticide free estate, which is certified organic by SGS. The estate also runs a community enrichment program called “Teas Without Tears”.
Handunugoda produces all types of tea, including black, green, white, oolong, and herbal varieties, many of which will be reviewed in later posts. For today’s review, I will focus on the Rainforest Black Tea. This tea is harvested from a section of the estate located in the foothills of the Sinharaja Rain Forest.
Let’s get to the review…
The dry leaves have a uniform dark charcoal gray to black color. There are no buds or tips in the mix. The leaves are a uniform size and shape, and appear to be of BOP (Broken Orange Pekoe) or BOP1 grade, being small leaf fragments. There are few stems in the mix. The leaves are fully oxidized, as expected, and lightly machine rolled. The aroma is very fresh and high quality, with scents of fresh roses, raw cocoa, malt, and a touch of pine wood.
Nine grams of dry leaves were placed in an eighteen ounce (530 mL) cast iron tetsubin teapot, and infused with 200°F (93°C) water for 3:00 minutes.
The color of the liquid is absolutely beautiful, with a rich, bright, red-orange color. The aroma has scents of roses, malt, and a touch of pine. The body is full, with a lively, bright texture and an uplifting energy. The classic brisk character of Ceylon black tea is at full display in this infusion. The taste has notes of roses, malt, pine, and touch of ocean mist. The ocean mist taste is not one that I have experienced in quite a while, and as obscure of a taste reference as it may seem, the taste is easy to identify, in my opinion. The aftertaste continues the sweet, brisk character, and the mouth is left feeling clean and slightly dry.
The infused leaves have a uniform copper brown color. They have a uniform size, being small fragments. There are no buds, tips, and just a few stems in the mix. Again, the size of the fragments points to the BOP or BOP1 grade. The aroma carries the scents of malt, rose, and a light touch of pine.
This Rainforest Black Tea is evidence of the tea leaf’s ability to absorb the scents and tastes of it’s environment. This tea, being harvested from an area both relatively close to the ocean, and near a forest with native varieties of pine trees, has characteristics of both. The pine character can be felt in the aroma and taste, while the ocean mist can be sensed in the taste only. This, to me, is a fascinating function of the tea leaf. In addition, this Rainforest Black Tea has all of the high quality character that one desires in a Ceylon black tea, with a full body, brisk character, lively texture, sweet and floral aroma and taste, and an eye-opening, uplifting energy. The Rainforest Black Tea has it all! This was definitely a great first impression of the quality of products coming from the Handunugoda Tea Estate, and delivered to us by Herman Teas.
Thank you to the management at Herman Teas for providing this sample of Rainforest Black Tea. I look forward to experiencing and introducing my readers to the other high quality products coming from this estate!
Happy weekend, everyone!