The English translation for the name of this tea is “High Mountain (Gaoshan) Sweet Scent (QingXiang) Pear Mountain (Lishan) Oolong Tea”. If the aroma and taste of this tea lives up to the name and reputation of other Lishan oolong teas, then this is going to be a great tea session.
Lishan (Pear Mountain) is located in central Taiwan, in Taichung. A map showing the Lishan area is below.
The Qingxing cultivar bushes for this tea are grown at altitudes between 1,500 meters to 2,200 meters (4,900 feet to 7,200 feet) above sea level. At this altitude, the weather is rather cold and harsh on tea bushes. The results of growing tea in this environment are slow developing leaves, rare harvests (one to two per year, usually), and limited production. The limited supply of this product makes the necessity to slowly enjoy this experience even more of a priority.
Let’s get to the review…
The dry leaves vary in shades of green from forest green to dark forest green. The leaves are very tightly rolled and condensed into the standard Taiwanese oolong ball, making them quite dense. I expect most of the leaves to be unbroken and fully intact on the stem, with a pluck in the three to four leaves and no bud. The other leaves should be unbroken but detached from the stem. There appears to be no fragments, all unbroken leaves, which is impressive! There is one stem that is almost entirely bare. The leaves appear to be on the lighter side of the oxidation scale (under 25%), and perhaps given a very light roast. The aroma is excellent, with inviting scents of brown sugar, baked apples and pears, ceylon cinnamon, floral honey, and orchids.
Five grams of dry leaves were placed in an eight ounce (240 mL) bizen-ware kyusu teapot, and infused with 190°F (88°C) water for 1:00 minute. Each subsequent infusion had another 15 seconds of time added.
The liquid has a bright, light yellow color. The aroma has scents of stewed apples and pears, orchids, brown sugar, and touches of Ceylon cinnamon and floral honey. The body is light-medium, with a honey-like texture. There is no trace of bitterness, and just a touch of astringency. The taste has notes of stewed apples and pears, floral honey, orchids, and lighter notes of brown sugar and Ceylon cinnamon. The aftertaste is incredible, carrying the fruit and honey notes, then evolving into an excellent orchid essence left on the breath.
As infusions get past four, the fruity and honey flavors diminish, leaving the floral character front and center with a touch of vegetal notes. The orchid essence on the breath remains as potent and amazing from the first infusion through the last.
The infused leaves have a uniform dark forest green color. The leaves are all unbroken, some still attached to stems, and some detached. The stems show either a three leaves or four leaves pluck. There are no buds in the mix, and only one mostly bare stem. Some of the leaves display a light amount of oxidation, and there are signs of a light roast. There are also a few leaves showing signs of bug bites. The leaves are very smooth and soft, and rather long and narrow. It’s always a pleasure to play with and observe leaves from high quality Taiwanese oolongs like this. The aroma continues the scents of honey, stewed apples and pears, orchids, and a touch of brown sugar.
I am not sure if I could have picked a better tea to review before the long holiday weekend coming up. This Gaoshan QingXiang Lishan Oolong Tea was incredibly floral and sweet in the aroma and taste. I see some reviews using words like “vegetal”, and I just did not pick up any of that until maybe the fifth infusion. Even then, any vegetal character was very light, and the floral character dominated. The sweet aftertaste and lingering floral essence was the real highlight of this tea, in my opinion. To me, a tea that tastes this good for a minute after the liquid is consumed is an instant favorite. And to think, this tea is not even the best grade of this style from Fong Mong Tea Shop.
Many thanks to Fong Mong Tea Shop for providing this sample of Gaoshan QingXiang Lishan Oolong Tea! Merry Christmas and Happy Holidays!