This Long Jing Green Tea was grown and harvested in April of 2017 in the famous district of XiHu (West Lake), Zhejiang province of China. Below is a map showing the general location of XiHu.
Although Long Jing green teas are among the most famous and beloved green teas from China, it is (admittedly) historically not one of my preferred green teas. I decided to request this sample from TeaVivre, and give it another chance since it has been a year or two since I last had a Long Jing green tea. My tastes and preferences do change and evolve, so it is always interesting to circle back to a tea that I did not care for a few years ago, and see how I interpret it now.
Let’s get to the review…
The dry leaves vary in color from pale light green to pale dark green. There are also some yellow-brown leaves in the mix. The blend consists of medium to large leaf and bud fragments, with a few unbroken leafs and buds. There is also a bare stem or two in the mix. The stems show a two young leaf and bud pluck. The leaves have the standard flattened appearance, with the few fully intact plucks coming to a point where the bud ends. The abundance of medium sized fragments indicates that this is, with all due respect, a fairly standard grade of Long Jing green tea. The aroma has scents of roasted peanuts, chocolate, dry grass, and a touch of dry orchid.
Five grams of dry leaves were placed in an eight ounce (240 mL) bizen-ware kyusu, and infused with 175°F (80°C) water for 30 seconds. Each subsequent infusion had another 30 seconds of time added.
The liquid has a pale, light green-yellow color. The aroma has scents of fresh grass, boiled peanuts, cooked spinach and chard, and orchids. The body is medium-full, with a rich, velvety smooth texture. There is a pleasant, balanced astringency. The taste has notes of fresh grass, cooked spinach, chard, orchids, a light touch of floral bitterness, like lavender or jasmine, and a light touch of boiled peanuts. The aftertaste strongly carries the floral character, and lingers on the breath.
The infused leaves have a uniform fresh forest green color, with a few leaves having a brown spot of two. The blend consists mostly of medium to large leaf and bud fragments. There are a few unbroken leaves, and a few leaves and buds still attached to the shoot. The vast majority of leaves are fragments, though. There is a bare stem or two in the mix. The leaves are young, fairly small, and tender. The buds are also rather young and tender. The aroma carries the scents of fresh grash, spinach, chard, and light orchid.
I have enjoyed this experience with the Premium Dragon Well Long Jing Green Tea from TeaVivre more so than I did in the past. Most notably, I really enjoyed the texture of this tea, and the strong and lingering floral aftertaste. This experience is encouraging me to try the higher grades of Long Jing from TeaVivre and other vendors. I can imagine that a much more refined, higher quality of this style of green tea could certainly live up to its reputation as one of the best and most famous styles of Chinese green tea. Not to take anything away from the grade of this sample, which provided an excellent aroma and taste experience. This product is an excellent and affordable option for exploring the Long Jing style of green tea.
Thank you again to TeaVivre for providing this sample of Premium Dragon Well Long Jing Green Tea. Cheers!