I posted detailed information on Halmari Tea Estate in a previous review of the Halmari Gold Orthodox Black Tea. However, here is an article from last year from the Telegraph India publication announcing another record breaking price for Halmari Gold CTC Black Tea at the auctions. Halmari Tea definitely does not shy away from competing with itself year after year to produce better quality products and fetch higher prices.
The Assam region of India is not known (yet) for its oolong teas, but Halmari Tea Estate does not let that stop them from experimenting. Certainly, in order to compete with the quality of more established oolong products, management at Halmari knew to use the hand plucked, hand rolled manufacturing process despite the more labor intensive and time consuming work required for it. This generally gives the tea a more high-end, attractive appearance to discerning tea professionals and consumers alike.
Let’s get to the review…
The dry leaves have a fairly uniform dark charcoal grey color, with a generous portion of fuzzy gold tips (buds). The blend consists of medium to large fragments of leaves and buds.There are no bare stems in the mix. Based on the size of some of the gold tips, I expect to find some unbroken. The leaves are long and wiry. The oxidation level is on the high end, as evidenced by the uniform dark color of the leaves. The aroma has scents of malt, toasted grains, dark chocolate, and daisies.
The dry leaves were placed in a cast iron tetsubin pot and infused in 190°F water for 3:00 minutes.
The liquid has a gold-amber color. The aroma has scents of malt, fresh grains, light honey, daisies, and dark chocolate. The body is full, with a clean, layered feel. There is a complexity to this tea, having a brisk character, and layers of sweetness and balanced bitterness. The flavor really seems to hit all parts of the tongue. The taste has notes of malt, fresh grains, light honey, daisies, and the bitterness of dark chocolate. The aftertaste is sweet with a light floral touch.
The infused leaves have a uniform bronze-brown color. The blend consists of mostly medium and large fragments of leaves and tips, with a respectable amount of unbroken tips, a few leafs that are nearly unbroken, and no totally bare stems or shoots. The shoots show a two leaf and bud pluck. The leaves have the heartier, more robust feel of the Assamica tea bushes. The dark color of the infused leaves reflects the higher level of oxidation applied during the manufacturing process. The aroma carries the scents of malt, fresh grains, daisies, and dark chocolate. As they cool, the floral scents become stronger, and a hint of honey comes out.
From dry leaves to liquid to infused leaves, the Halmari Gold Hand Rolled Oolong Tea was very consistent in its aromas of malt, grains, dark chocolate, and daisies. The most remarkable part of this tea, in my opinion, was the complexity of the liquid character, delivering briskness, sweetness, and bitterness in nicely balanced layers. This oolong style tea was notably different than the Halmari Gold Orthodox Black Tea and the Halmari Gold CTC Black Tea that I have tasted previously. This oolong tea was more delicate, and not as bold and robust as the black teas, making it perfect for the tea drinker who wants the malty taste of an Assam tea without the strong astringency of the typical Assam black tea.
Thank you to Halmari Tea Estate for providing this sample of Halmari Gold Hand Rolled Oolong Tea. Cheers!