Today’s review is taking me back to my favorite tea estate in the Darjeeling district of India, the Margaret’s Hope Tea Estate, located in the Kurseong North Valley. This sample of FTGFOP1 HS 2nd Flush 2014 was provided by Lochan Tea. I have covered the basic details of Margaret’s Hope Tea Estate in several previous posts, so I will spare you all the redundancy of repeating those details here.
The sample packet has been opened, and a dominantly floral and woody smell is escaping the packet. Let the journey begin…
The dry leaves range in color from yellowish-green to reddish-brown to black. There are some light brown, small and bare stems in the mix, as well as a few silver bud fragments. The leaves are all small to medium sized fragments, and are machine rolled. There is some inconsistency with the size and shape of the leaves. The leaves are very dry, and crack easily into coarse crumbs. The smell has scents of wood, toasted seeds, dried grapes, roses, caramel, honey, and hay.
Three grams of dry leaves were placed in a five ounce (150 ml) porcelain infusion cup. Purified water was heated to 205°F (96°C). The leaves were infused for 4:00 minutes.
My suggestion for at home preparation is to use three grams of dry leaves for every six to eight ounces (180 to 240 ml) of water to be used. Heat water to 205°F (96°C). Steep the leaves for 3:00 to 4:00 minutes. Expect two infusions out of the same serving of leaves, and expect the second infusion to be significantly lighter than the first, but still worth drinking. Add 1:00 minute to the second infusion steep time.
The first infusion produced a liquor with a warm golden orange color, clear and transparent. The aroma consists of scents of roses, geraniums, grapes, honey, toasted seeds, caramel, and light hay. The body is medium, with a gentle and velvety texture. There is a mild astringency. The taste is dominantly floral, with notes of roses, geraniums, grapes, honey, toasted grains, hay, caramel, light wood, and light spice. The liquor leaves a honey like coating on the tongue. The aftertaste carries the grape and floral notes, and a lingering sweet essence is left on the breath.
The infused leaves range in color from pale forest green to copper to purplish-brown. The leaves are all small to medium sized fragments, and there some small bare stems and bud fragments in the mix. Stems display a two leaf and bud pluck. The leaves have a soft, delicate texture. The smell has scents of wood, roses, geraniums, grapes, hay, and honey.
The FTGFOP1 HS 2nd Flush 2014 Tea from Margaret’s Hope Tea Estate did not disappoint. With a dominantly floral aroma and taste, this tea gave the tongue and olfactory glands a stroll through a field of summer flowers, a welcome detour from the 20°F temperatures awaiting outside my office. The floral character is complimented very nicely by the sweet and toasty tones. The texture and honey-like coating on the tongue completes an overall phenomenal experience, as I have come to expect from the teas from Margaret’s Hope.
Thank you to the Lochan family at Lochan Tea for providing this sample. Cheers!