The focus of today’s review is the Suwirun Green Tea from Daokrajai Lanna Thai Teas. This is the highest quality green tea offered by Daokrajai.
Two notes for today’s review. First, I still do not have complete function of my nose. The weather and temperatures in Pittsburgh have varied by nearly 30°F from day to day, and my sinuses are not appreciating the diversity. If the aroma descriptions are a bit broad, please forgive me. Second, I got rid of my iPhone last evening and opted for an LG. Please be patient with the photos while I get accustomed to the new camera functions.
Let the journey begin…
The dry leaves vary in color from light forest green to dark forest green. The leaves are rolled, and appear to be medium to large fragments. There are some bare stems in the mix. The leaves are very dry, and quite fragile. The aroma is quite potent, with scents of nuts, grass, wood, and molasses. The aroma is very attractive.
Four grams of dry leaves were placed in a five ounce (150 ml) ceramic infusion cup. Purified spring water was heated to 175°F (75°C). The leaves were infused for one minute thirty seconds.
The first infusion produced a liquor with a bright golden-yellow color, clear and transparent. The aroma is potent, with scents of nuts, wood, and light ripe citrus fruit. The body is medium, with a lively and invigorating feel. The taste is brisk, with notes of wood, nuts, grass, and citrus fruit. The aftertaste is sweet (fruity), with a flowery essence left on the breath.
The second infusion produced a liquor with a darker golden-yellow color. The aroma remained potent, with scents of nuts and wood. The fruity aroma has dissipated. The body remains medium. The taste is stronger, especially on the woody, grassy, and nutty notes. The citrus fruit note has lightened, but is still easily identifiable. The aftertaste is more woody or nutty in this infusion, and the flowery essence remains.
The third infusion produced a liquor with a color similar to the first infusion. The aroma has lightened some, and the scents of wood and nuts are most prevalent. The fruity scent has surfaced again, in a very light way. The body has lightened some. The taste has also lightened, and remains dominant in the nuts and wood notes, and light on the citrus note. Despite an overall lighter character, there is plenty of aroma and taste in this third infusion.
The infused leaves have a forest green to dark forest green color. The leaves are all small to large fragments. There are no whole leaves. There are some bare stems in the mix. The leaves have a soft, delicate feel. The aroma has scents of wood and nuts.
The Suwirun Green Tea was a very nice product, overall. The aromas were very potent, even for someone who has a hard time smelling much. The taste was refreshing and brisk, and had a nice balance of flavors. It is certainly different than most of the Chinese and Japanese green teas that I have experienced. Quite honestly, I like this style a little better. I prefer the nutty, woody tastes over fresh cut grass and vegetable tastes.
The Suwirun Green Tea was another great experience, courtesy of Daokrajai Lanna Thai Teas. Cheers!